2016년 3월 11일 금요일

How to Cook Instant Jjambbong



The instant jjambbong and its contents.

Arrangement for Contents of the Instant Jjambbong

1. noodle        2. oil sauce
3. flake       4. liquid sauce





Pour water and flake in the pot and boil the water.






When the water is boiled, pour noodle and liquid sauce.





Whip contents in the pot while the water is still boring for 5 minutes.





After boiling, Pour oil sauce on the Jjambbong.


댓글 없음:

댓글 쓰기